I would eat that but what I changed was sautéed onions, sautéed hot long Chinese peppers and adding canned tuna -- chopped or straight depending on the texture of the tuna (recommend the high end brand in olive oil). Stir fry and add touch of mayo and chopped hard boiled egg. Maybe only change for me to actually cook with tuna. The combination better than expected -- lost the canned taste.
Thanks Richard and Happy Birthday!!! Everyone say happy birthday to Dr. Feinman, my amazing low carb mentor! He knows from mayo! Did you put any butter in it?
Happy birthday, Dr. Feinman!
Frankly, both your (April's) original and Dr. Feinman's variation sound awful (and worse with butter!). But I trust you to know what I like ...
Spoken like a true MR, ha. -_^
Nice -"When I was out visiting my best friend ... we went to the olive oil and vinegar store."
Funny -"No one ever comments. I feel like you don’t care."
Sounds awesome, yes - "Tuna fish with a little bit of mayo, ... olive oil, honey ginger white balsamic and a touch of siracha?"
I would eat that but what I changed was sautéed onions, sautéed hot long Chinese peppers and adding canned tuna -- chopped or straight depending on the texture of the tuna (recommend the high end brand in olive oil). Stir fry and add touch of mayo and chopped hard boiled egg. Maybe only change for me to actually cook with tuna. The combination better than expected -- lost the canned taste.
Thanks Richard and Happy Birthday!!! Everyone say happy birthday to Dr. Feinman, my amazing low carb mentor! He knows from mayo! Did you put any butter in it?