I've always been a fan of Campbell's but my friend Ken is from Wisconsin and introduced me to the many ways it can be used in recipes. I was vaguely aware of that, but Ken won't eat anything that isn't greasy or creamy so I have to add it to things I might not normally. I came up with the beef stroganoff recipe myself though.
There’s no situation in life that isn’t improved by Campbell’s Cream of Mushroom soup!
I've always been a fan of Campbell's but my friend Ken is from Wisconsin and introduced me to the many ways it can be used in recipes. I was vaguely aware of that, but Ken won't eat anything that isn't greasy or creamy so I have to add it to things I might not normally. I came up with the beef stroganoff recipe myself though.